Indian start-up, Burger Singh, is looking to break into the United Kingdom (UK). It has already set up two outlets at North London, and has signed master franchise deals with Corks and Kegs to set up 18 more outlets in the next three years.
Founded in 2014 by Kabir Jeet Singh & Nitin Rana, it already has presence in West & North India with 20 outlets and counting. It has already raised over $1 million in pre-series funding from both strategic & angel investors like Ashvin Chadda, Rahul Singh, Dheeraj Jain, Ranvijay Singh and Avtar Moga.
“Indian food has a great fan base around the world and burgers are a scale-able product! This makes Indian fusion burgers a more approachable segment” said, Kabir Jeet Singh, Founder & CEO at Burger Singh. The start-up believes that the Indian taste enriches every cuisine and thus aims to conquer the world of Quick Service Restaurant (QSR) with its Indianised burgers.
Burger Singh specialties include the vegetarian Keema Pao, the Pao Bhaji Burger, the Malabar Express Chicken Burger & Channa Burger for the vegetarians, the Jaatputt Chicken Burger, the Amritsari Murgh Makhani Burger, the Udta Punjab Burger, the Bunty Pappeh Da Aloo Burger and the United States of Punjab Burgers in both vegetarian & non-vegetarian options, amongst others.